| BELLOMON |
 |
n
a cup of water of 9 ounces:
1 spoonful of cream of cacao, 1 spoonful
of grenadine, 1 lemon slice, 1 daiquiri
frozen. Ornament it with a cherry and a
mint leave, spread with 1 spoonful of green
mint over the Daiquiri. |
|
| CUBABELL |
 |
In a cup of
water of 8 ounces:
?ounce of mint.
In a composition glass:
1 spoonful of grenadine, ?lemon juice,
1 ?ounces of light dry. Shake it and put
it in the cup with mint and plenty ice.
Spread with ?ounce of extra aged 7 years
old. Ornament it with mint leave and a
cherry. |
|
| CUBANITO |
|
|
In
a glass of 8 oz:
An ice cube, ?oz of lemon juice, salt, 1
spoonful of English sauce, 1 drop (on your
like) of piquant sauce, 1 ?oz of Light Dry
and complete it with tomato juice, ornament
it with a lemon slice.
Add a remover. |
|
| Highball |
In
a high ball glass:
2 ounces of Light Dry, ice. Complete the
glass with tropidrink soda or ginger. |
 |
|
| DAIQUIRE |
In
a blender:
1 spoonful of sugar, ?oz of lemon juice,
1 ?oz of light dry, ?oz of Green Mint, crushed
ice.
Serve it in a champagne cup. |
 |
|
| Daiquiri |
In
a blender:
1 spoonful of sugar, lemon juice, 1 ?ounces
of light dry, maraschino drops, ice. Shake
it well and serve it in a champagne cup. |
 |
|
| Havanasp |
 |
In
the cocktail mixer:
1 spoonful of maraschino, ?ounces of lemon
juice, ?ounce of pineapple juice, 1 ?ounces
of light dry. Some ice cubes. Shake it and
filter on glasses of 6 oz with an ice cube. |
|
| CUBALIBR |
 |
In a high ball
glass:
?ounce of lemon juice, 1 ?ounce of light
dry rum, ice, complete it with Tropicola.
Ornament it with a lemon slice. |
|
| Islapino |
 |
In
the cocktail mixer:
1 spoonful of sugar, ?ounce of grapefruit
juice, 1 ?ounces of Light Dry, ice. Shake
it and serve it in a high cocktail cup. |
|
| MANHATTA |
In
a glass:
Mix 3 drops of angostura, ?ounces of red
vermouth, 1 ?ounces of Gold Dry, ice cubes.
Shake it and serve it filtered in a small
cocktail cup, previously cooled. Ornament
it with a cherry. |
 |
|
| MARYPICK |
In
the cocktail mixer:
1 spoonful of grenadine, 1 ?oz of pineapple
juice, 1 ?oz of light dry ice cubes.
Shake it and serve it filtered in a cocktail
cup. |
 |
|
| MOJITO |
In
a high ball glass:
?spoonful of sugar, lemon juice. Shake it.
Add a mint leave, some ice cubes and 1 ?ounces
of light dry rum. Complete it with tropidrink
soda and shake it. |
 |
|
| SAOCO |
 |
2
oz of light dry, 4 oz of coconut milk, ice.
Mix it and serve it in the coconut with
an absorbent. |
|
| PINACOLA |
 |
In
a blender:
1 oz of coconut and pineapple horchata,
2 oz. of pineapple juice, 1 ?oz of Light
Dry, ice. Shake it and serve it in an Old
Fashioned glass. |
|
| PRESIDEN |
 |
In
a glass:
Mix ?oz of Dry Vermouth, 1 ?oz of Light
Dry. Ornament it with a cherry and an orange
peel. |
|
| RONALEXA |
In
the cocktail mixer:
1 ounce of cream of cacao, 1 ounce of cream
of milk, 1 ounce of Light Dry, some ice
cubes.
Shake strongly and serve it filtered in
a wine cup of 4 ounce. Put some cinnamon
and ornament it with a stroke. |
 |
|
| RONCOLLI |
In
a high ball glass:
1 spoonful of sugar, ?ounce of lemon juice.
Shake, 1 ?ounces of light dry, ice. Complete
the glass with tropidrink soda and ornament
it with a lemon slice and a cherry. |
 |
|
| MULATA |
In
a blender:
1 spoonful of sugar, 1 ? ounces of lemon
juice, 1 ?ounces of extra aged 7 years old,
?ounces of cream of black cacao, crushed
ice.
It is served like Daiquiri in a cup of champagne. |
 |
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